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Hijiki & Edamame Tsukune (chicken Patties) Recipe

Hijiki & Edamame Tsukune (Chicken Patties) Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Hijiki & Edamame Tsukune (Chicken Patties) in your home. Then, follow these steps below to serve Hijiki & Edamame Tsukune (Chicken Patties) for your family or friends.

Ingredients: Hijiki & Edamame Tsukune (Chicken Patties)

  • 2 tsp dried hijiki seaweed
  • 1 handful edamame
  • 300 grams ground chicken
  • 1 egg, S or M size
  • 2 tsp soy sauce
  • 1 tbsp katakuriko/potato starch
  • Combined Flavoring Ingredients
  • 2 Tbsp each soy sauce, cooking sake, and mirin
  • 1 Tbsp sugar

How to Make Hijiki & Edamame Tsukune (Chicken Patties)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hijiki & Edamame Tsukune (Chicken Patties) in your home by yourself.

    Step 1
  • Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture.
  • Step 2
  • Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl.
  • Step 3
  • Knead together well. It should be soft.
  • Step 4
  • Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides.
  • Step 5
  • Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune.
  • Step 6
  • Enjoy!
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