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Hijiki And Soy Bean Salad Recipe

Hijiki and Soy Bean Salad Recipe
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Category : side dish
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Hijiki and Soy Bean Salad in your home. Then, follow these steps below to serve Hijiki and Soy Bean Salad for your family or friends.

Ingredients: Hijiki and Soy Bean Salad

  • 20 g dried hijiki seaweed
  • 1 Onion
  • 100 g cooked soy beans
  • Ponzu sauce or your favorite dressing as needed

How to Make Hijiki and Soy Bean Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hijiki and Soy Bean Salad in your home by yourself.

    Step 1
  • Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
  • Step 2
  • Put all ingredients into a container and mix well.
  • Step 3
  • Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
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