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Hijiki And Umeboshi Spaghetti Recipe

Hijiki and Umeboshi Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Hijiki and Umeboshi Spaghetti in your home. Then, follow these steps below to serve Hijiki and Umeboshi Spaghetti for your family or friends.

Ingredients: Hijiki and Umeboshi Spaghetti

  • 1 cup Hijiki
  • 5 leaves Shiso leaves
  • 3 tbsp Chirimen jako
  • 2 medium Umeboshi
  • 2 tbsp Vegetable oil
  • 3 grams Dashi stock granules
  • 1 Salt
  • 200 grams Pasta

How to Make Hijiki and Umeboshi Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hijiki and Umeboshi Spaghetti in your home by yourself.

    Step 1
  • Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
  • Step 2
  • Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
  • Step 3
  • Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
  • Step 4
  • Chilled Soup Pasta with Minestrone
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