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Hijiki Brown Rice Macrobiotic-style With Plenty Of Vegetables Recipe

Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables Recipe
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Prepare the ingredients before making Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables in your home. Then, follow these steps below to serve Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables for your family or friends.

Ingredients: Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

  • 3 rice bowls' worth Brown rice
  • 10 grams Hijiki seaweed sprouts (dried)
  • 1 Carrot
  • 1/2 Burdock root
  • 5 Shiitake mushrooms (fresh or dried)
  • 2 tbsp ●Sake
  • 2 tbsp ●Soy sauce
  • 1/2 tsp ●Salt

How to Make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables in your home by yourself.

    Step 1
  • Wash the brown rice and submerge in enough water to cover the listed amount.
  • Step 2
  • I used dried hijiki that doesn't need to be rehydrated. The listed amount is just an estimate. Use as much as you like.
  • Step 3
  • Cut the carrot, burdock root, and shiitake mushrooms into bite-sized pieces.
  • Step 4
  • Add all of the ingredients to Step 1 and start the rice cooker.
  • Step 5
  • Here is a version using white rice instead of brown. It's very delicious and there's no need to change the ingredient amounts.
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