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Hijiki Seaweed & Avocado Western-style Dressing Recipe

Hijiki Seaweed & Avocado Western-Style Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Hijiki Seaweed & Avocado Western-Style Dressing in your home. Then, follow these steps below to serve Hijiki Seaweed & Avocado Western-Style Dressing for your family or friends.

Ingredients: Hijiki Seaweed & Avocado Western-Style Dressing

  • 20 grams Hijiki buds (dried)
  • 1 tsp ☆Soy sauce
  • 1 dash ☆Salt and pepper
  • 1/2 Avocado
  • 1 splash Lemon juice
  • 20 grams Onion
  • 1/4 block Firm tofu
  • 1/2 tbsp ◎White miso
  • 1/2 tbsp ◎White sesame paste
  • 1/2 clove ◎Grated garlic
  • 1 tsp ◎Olive oil
  • 1 tsp ◎Dried basil leaves
  • 1 pinch each ◎Salt and pepper

How to Make Hijiki Seaweed & Avocado Western-Style Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hijiki Seaweed & Avocado Western-Style Dressing in your home by yourself.

    Step 1
  • Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
  • Step 2
  • Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
  • Step 3
  • Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
  • Step 4
  • Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
  • Step 5
  • Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
  • Step 6
  • Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done.
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