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Hijiki Seaweed & Soy Bean Simmer Recipe

Hijiki Seaweed & Soy Bean Simmer Recipe
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Serving : 1
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Prepare the ingredients before making Hijiki Seaweed & Soy Bean Simmer in your home. Then, follow these steps below to serve Hijiki Seaweed & Soy Bean Simmer for your family or friends.

Ingredients: Hijiki Seaweed & Soy Bean Simmer

  • 133 ml Dried soybeans
  • 3 tbsp Hijiki (dried)
  • 4 to 5 cm Carrot (medium)
  • 2 Shiitake mushrooms
  • 1 slice Aburaage
  • 1 tbsp Sesame oil
  • 2 tbsp Sake
  • 2 tbsp Sugar
  • 1 tsp Dashi stock granules
  • 150 ml Water
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin

How to Make Hijiki Seaweed & Soy Bean Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hijiki Seaweed & Soy Bean Simmer in your home by yourself.

    Step 1
  • Soak the soybeans. Fill a bowl with water and gently add the soybeans, stirring twice. Cover with lid and let it sit in room temperature overnight.
  • Step 2
  • The skins of the soybeans will also expand without breaking. Transfer the beans with the soaking water to a pot and boil on medium heat. Once it boils, reduce the heat to low and simmer for 15-20 minutes, until slightly tender. While simmering the beans, soak the hijiki seaweed in water until softened.
  • Step 3
  • Scrub the carrot and cut into 1 cm cubes. Cut the shiitake mushrooms including the stalk (chop off the tough ends) into 1 cm cubes, pour hot water over the aburaage and cut into thirds. Separate the layers of the aburaage and julienne.
  • Step 4
  • Stir-fry the carrot, shiitake mushrooms and aburaage in sesame oil. When thoroughly incorporated, add the well-drained hijiki and stir-fry.
  • Step 5
  • Next, add the drained soy beans and briskly toss the ingredients. Add sake, sugar, dashi, and water. Bring to a boil, then cover and simmer on low heat for about 10 minutes.
  • Step 6
  • Remove the lid and drizzle in the soy sauce and mirin. Cover again and simmer for about 10 more minutes.
  • Step 7
  • Remove the lid, raise the heat, and stir with chopsticks until the liquid has evaporated enough to your liking.
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