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Hijiki Seaweed And Chikuwa In Miso Honey Mayonnaise Recipe

Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise in your home. Then, follow these steps below to serve Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise for your family or friends.

Ingredients: Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise

  • 10 grams Hijiki seaweed (dried)
  • 1 bag Bean sprouts
  • 1 stick Cooked Chikuwa
  • Miso-mayonnaise-honey dressing:
  • 2 tbsp Miso
  • 2 tbsp Honey
  • 1 tbsp Sesame oil
  • 1 tbsp Vinegar
  • 1 tbsp Mayonnaise
  • 1 White sesame seeds

How to Make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise in your home by yourself.

    Step 1
  • Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.
  • Step 2
  • Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!
  • Step 3
  • You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite!
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