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Hijiki Seaweed And Okra Salad Recipe

Hijiki Seaweed and Okra Salad Recipe
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Serving : 3
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Prepare the ingredients before making Hijiki Seaweed and Okra Salad in your home. Then, follow these steps below to serve Hijiki Seaweed and Okra Salad for your family or friends.

Ingredients: Hijiki Seaweed and Okra Salad

  • 1 as much (to taste) Hijiki seaweed (dried is ok)
  • 3 to 4 Okra
  • 1 Onion
  • 1 generous handful Bonito flakes
  • 1 Soy sauce
  • 1 Mayonnaise

How to Make Hijiki Seaweed and Okra Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hijiki Seaweed and Okra Salad in your home by yourself.

    Step 1
  • Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
  • Step 2
  • Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
  • Step 3
  • Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.
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