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Hijiki Seaweed, Edamame, Tuna And Spinach With Ponzu Sauce Recipe

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce in your home. Then, follow these steps below to serve Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce for your family or friends.

Ingredients: Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

  • 1 tbsp Hijiki seaweed (dried)
  • 2 small bunches Spinach
  • 1 tbsp Canned tuna
  • 2 tbsp Edamame (can be frozen or vacuum packed)
  • 1/2 tbsp Ponzu
  • 1 tsp Toasted white sesame seeds

How to Make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce in your home by yourself.

    Step 1
  • Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
  • Step 2
  • Mix everything together in a bowl. Done.
  • Step 3
  • Try it in bentos.
  • Step 4
  • I added some broccoli. Please try adding your favorite vegetables. ✿^^
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