Nogluten Recipes

Hijiki Seaweed, Konnyaku, And Bean Sprout Namul Recipe

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Hijiki Seaweed, Konnyaku, and Bean Sprout Namul in your home. Then, follow these steps below to serve Hijiki Seaweed, Konnyaku, and Bean Sprout Namul for your family or friends.

Ingredients: Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

  • 1 bag Bean sprouts
  • 10 grams Dried hijiki
  • 100 grams Threaded konnyaku
  • 1 tsp ●Ginger (grated)
  • 1 tsp ●Soy sauce
  • 2 tsp Chinese powdered soup stock
  • 1 tbsp ●Sesame oil
  • 2 tbsp ●White toasted sesame seeds
  • 1/4 tsp Doubanjiang
  • 1 tsp Garlic (grated) (optional)
  • 1 dash Pepper
  • 1 Your choice of garnishing, such as minced onion, shiso, or chives

How to Make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul in your home by yourself.

    Step 1
  • In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
  • Step 2
  • Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
  • Step 3
  • Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
  • Step 4
  • At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
  • Step 5
  • Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
  • Step 6
  • Mix in the bean sprouts, add a little pepper and it's finished.
  • Step 7
  • I also created this version featuring bean sprouts and mozuku seaweed
  • Step 8
  • You can also mix in imitation crab or chikuwa, which is also delicious.
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul Reviews

Add your opinion about Hijiki Seaweed, Konnyaku, and Bean Sprout Namul Recipe above or tell your story when cooking Hijiki Seaweed, Konnyaku, and Bean Sprout Namul in your home.

Recipe Related to Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Great Grilled Cherry Tomatoes Great Grilled Cherry Tomatoes
Posted at : December 26, 2016, 11:04 pm
Posted by : 1blondie1968
Serving : 4
Taisen's cheesy taco and chips casserole Taisen's cheesy taco and chips casserole
Posted at : December 26, 2016, 6:08 pm
Posted by : taisen76
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z