Nogluten Recipes

Hijiki Seaweed Pain De Campagne Using A Bread Machine Recipe

Hijiki Seaweed Pain de Campagne Using a Bread Machine Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Hijiki Seaweed Pain de Campagne Using a Bread Machine in your home. Then, follow these steps below to serve Hijiki Seaweed Pain de Campagne Using a Bread Machine for your family or friends.

Ingredients: Hijiki Seaweed Pain de Campagne Using a Bread Machine

  • 3 grams Dried hijiki seaweed (hijiki buds)
  • 200 grams ☆All purpose flour
  • 5 grams ☆Sugar
  • 3 grams ☆Salt
  • 3 grams ☆Dry yeast
  • 120 grams ☆Lukewarm water
  • 1 dash Sesame oil

How to Make Hijiki Seaweed Pain de Campagne Using a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hijiki Seaweed Pain de Campagne Using a Bread Machine in your home by yourself.

    Step 1
  • Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
  • Step 2
  • Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
  • Step 3
  • Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
  • Step 4
  • Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
  • Step 5
  • Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
  • Step 6
  • Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
  • Step 7
  • Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
  • Step 8
  • This bread packed with hijiki and is delicious.
Hijiki Seaweed Pain de Campagne Using a Bread Machine Reviews

Add your opinion about Hijiki Seaweed Pain de Campagne Using a Bread Machine Recipe above or tell your story when cooking Hijiki Seaweed Pain de Campagne Using a Bread Machine in your home.

Recipe Related to Hijiki Seaweed Pain de Campagne Using a Bread Machine
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Fennel and Turnip Salad Fennel and Turnip Salad
Posted at : December 27, 2016, 5:30 am
Posted by : cookpad.japan
Serving : 4
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Matcha Green Tea and White Chocolate Biscotti Matcha Green Tea and White Chocolate Biscotti
Posted at : December 27, 2016, 5:07 am
Posted by : Yuki
Category : snack
Cooking Time : 45 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z