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Hijiki Seaweed Pain De Campagne Using A Bread Machine Recipe

Hijiki Seaweed Pain de Campagne Using a Bread Machine Recipe
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Serving : 1
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Prepare the ingredients before making Hijiki Seaweed Pain de Campagne Using a Bread Machine in your home. Then, follow these steps below to serve Hijiki Seaweed Pain de Campagne Using a Bread Machine for your family or friends.

Ingredients: Hijiki Seaweed Pain de Campagne Using a Bread Machine

  • 3 grams Dried hijiki seaweed (hijiki buds)
  • 200 grams ☆All purpose flour
  • 5 grams ☆Sugar
  • 3 grams ☆Salt
  • 3 grams ☆Dry yeast
  • 120 grams ☆Lukewarm water
  • 1 dash Sesame oil

How to Make Hijiki Seaweed Pain de Campagne Using a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hijiki Seaweed Pain de Campagne Using a Bread Machine in your home by yourself.

    Step 1
  • Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
  • Step 2
  • Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
  • Step 3
  • Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
  • Step 4
  • Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
  • Step 5
  • Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
  • Step 6
  • Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
  • Step 7
  • Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
  • Step 8
  • This bread packed with hijiki and is delicious.
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