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Hilachas Recipe

Hilachas Recipe
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Cooking Time : 4 minutes
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Prepare the ingredients before making Hilachas in your home. Then, follow these steps below to serve Hilachas for your family or friends.

Ingredients: Hilachas

  • 2 tbsp garlic
  • 1 onion
  • 2 lb flank steak
  • 2 small pasilla Ancho chile (dry)
  • 1 California chile (dry)
  • 1 ground cumin
  • 8 tomatoes
  • 3 large tomatillos
  • 4 large white potatoes
  • 1 rice (optional)

How to Make Hilachas

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Hilachas in your home by yourself.

    Step 1
  • Season meat with salt pepper and cumin
  • Step 2
  • Brown the meat
  • Step 3
  • Meanwhile quarter onion and dice garlic add to pot
  • Step 4
  • Quarter tomatoes then add to pot
  • Step 5
  • Quarter tomatillos then add to pot
  • Step 6
  • Add water enough to cover the meat
  • Step 7
  • Add the dry chile's
  • Step 8
  • Bring to boil then reduce to low and cover
  • Step 9
  • Cook on low for about 3-4 hours until meat is tender
  • Step 10
  • Take the meat out and shred
  • Step 11
  • Blend the water with veggies and spices to create a sauce
  • Step 12
  • In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
  • Step 13
  • Add sauce back with meat
  • Step 14
  • Cut potatoes like french fries
  • Step 15
  • Add to sauce and simmer until potatoes are done
  • Step 16
  • Serve on top of a bed of rice
  • Step 17
  • Enjoy :)
  • Step 18
  • Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
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