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Himachali Grilled Chicken Recipe

Himachali Grilled Chicken Recipe
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Category : Main course
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Prepare the ingredients before making Himachali Grilled Chicken in your home. Then, follow these steps below to serve Himachali Grilled Chicken for your family or friends.

Ingredients: Himachali Grilled Chicken

  • FOR GARNISH OR SIDE
  • 3 onions chopped
  • 4-5 tbps malt vinegar
  • 1 green chilli slit in half
  • FOR THE MARINADE
  • 1/2 kg chicken
  • 7-8 cloves
  • 1/2 tsp black peppercorns
  • 1/2 cinnamon stick
  • 1 tsp cumin seeds
  • 1 tsp corriander seeds
  • 1 inch ginger
  • 7-8 garlic cloves
  • 4 chillies slit in half
  • leaves few mint
  • 1/2 tsp turmeric powder
  • 1/2 tsp jaggery
  • Juice of half a lime
  • 2 tsp ghee
  • to taste salt

How to Make Himachali Grilled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Himachali Grilled Chicken in your home by yourself.

    Step 1
  • Put the chopped onion, 1 green chilli and malt vinegar and mix well. Set aside
  • Step 2
  • Make insertions in the chicken pieces
  • Step 3
  • Dry roast the cloves, peppercorns, cinnamon, cumin, corriander
  • Step 4
  • Put the spices in a mortar and pestle and grind into a powder.
  • Step 5
  • Dry roast the aromatics ginger, garlic, chillies
  • Step 6
  • Mix this in the powder and grind into a nice paste
  • Step 7
  • Add some mint leaves, jaggery, lime juice into the paste and mix well
  • Step 8
  • Pour a few tbsp of ghee into the chicken and rub in the marinade. Put in the fridge for 2 hours. Then bring the chicken to room temperature and season well.
  • Step 9
  • Heat a shallow pan or griddle with some oil and sear the chicken on high flame till nicely coloured. Turn down the heat and fry gently, deglazing with a little water to prevent the marinade from burning. Fry till golden brown.
  • Step 10
  • Baste with a little ghee and lime juice and cook till tender and cooked perfectly.
  • Step 11
  • Garnish with fresh corriander and serve with the vinegar onions, gren chillies and lime wedges
  • Step 12
  • Serve with tandoori roti or bread
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