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Himalayan Lemonade Recipe

Himalayan Lemonade Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Himalayan Lemonade in your home. Then, follow these steps below to serve Himalayan Lemonade for your family or friends.

Ingredients: Himalayan Lemonade

  • 1 cup Lemon juice
  • 1 cup White Sugar
  • 6 cup Cold water
  • 2 tbsp Himalayan Sole (see my recipe on how to make)

How to Make Himalayan Lemonade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Himalayan Lemonade in your home by yourself.

    Step 1
  • In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
  • Step 2
  • Whisk frequently till all the sugar is dissolved and the syrup is clear.
  • Step 3
  • In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
  • Step 4
  • Carefully pour the syrup into the pitcher, scraping the sides of the pot.
  • Step 5
  • Add the Himalayan Sole and stir.
  • Step 6
  • Serve chilled over ice and enjoy.
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