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Hina Matsuri Mini Hina Doll Chirashizushi Recipe

Hina Matsuri Mini Hina Doll Chirashizushi Recipe
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Serving : 2
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Prepare the ingredients before making Hina Matsuri Mini Hina Doll Chirashizushi in your home. Then, follow these steps below to serve Hina Matsuri Mini Hina Doll Chirashizushi for your family or friends.

Ingredients: Hina Matsuri Mini Hina Doll Chirashizushi

  • 420 grams Sushi rice
  • 1 Sakura Denbu (mashed and seasoned pink fish)
  • 1/2 Cucumber
  • For the dolls
  • 4 leaves Shiso leaves
  • 2 slice Ham
  • 2 sheets Nori for the empreror's kimono (4 x 1.5 cm)
  • 2 sheets Nori for the empreror's hair (16 x 2 cm)
  • 4 sheets Nori for the empress' hair (3 cm diameter)
  • 1 dash Sakura Denbu (Fish mashed and seasoned with sakura)
  • 1 Dried pasta
  • Hina Sweets
  • 1 dash Tuna sashimi
  • 1 dash Salmon sashimi
  • 1 dash Thick tamagoyaki (rolled omelette)
  • 1 piece Atsuage
  • 2 cm Cucumber
  • 2 cm Fish sausages
  • Tools
  • 1 12 cm diameter metal ring (if you don't have one, use a milk carton)
  • 4 Toothpicks
  • 1 you can use any you like Flower and butterfly cutters

How to Make Hina Matsuri Mini Hina Doll Chirashizushi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Hina Matsuri Mini Hina Doll Chirashizushi in your home by yourself.

    Step 1
  • If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
  • Step 2
  • Wrap plastic wrap around the stapled parts.
  • Step 3
  • Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu.
  • Step 4
  • Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2.
  • Step 5
  • Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
  • Step 6
  • Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds.
  • Step 7
  • Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces.
  • Step 8
  • Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
  • Step 9
  • Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view.
  • Step 10
  • Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair.
  • Step 11
  • Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!
  • Step 12
  • Cut out butterflies from the tamagoyaki.
  • Step 13
  • Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick.
  • Step 14
  • Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
  • Step 15
  • Assemble the dolls and sweets onto the base from Stepn5 and it's done!
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