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Hira Yachi (okinawa-style Pancakes) Regional Speciality Of Okinawa Recipe

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa Recipe
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Serving : 4
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Prepare the ingredients before making Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa in your home. Then, follow these steps below to serve Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa for your family or friends.

Ingredients: Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

  • 200 grams ●All-purpose flour
  • 150 ml ●Japanese dashi stock
  • 200 ml ●Water
  • 1 can - 80 grams ●Canned tuna
  • 1 ●Egg
  • 2 tbsp ●Bonito flakes
  • 1 dash ●Salt
  • 2 Chinese garlic chives
  • 3 tbsp Sesame oil
  • 1 Japanese Worcestershire-style sauce or okonomiyaki sauce

How to Make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa in your home by yourself.

    Step 1
  • Add the ● ingredients to a bowl, and mix well.
  • Step 2
  • Cut the Chinese garlic chives into 1 cm lengths.
  • Step 3
  • Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
  • Step 4
  • Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
  • Step 5
  • It burns easily, so please make it thin and roll up. Cook over low heat.
  • Step 6
  • When finished cooking, cut into 4 portions.
  • Step 7
  • Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!
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