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Hishimochi-style Soboro Rice For Dolls' Festival Recipe

Hishimochi-Style Soboro Rice for Dolls' Festival Recipe
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Serving : 1
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Prepare the ingredients before making Hishimochi-Style Soboro Rice for Dolls' Festival in your home. Then, follow these steps below to serve Hishimochi-Style Soboro Rice for Dolls' Festival for your family or friends.

Ingredients: Hishimochi-Style Soboro Rice for Dolls' Festival

  • 100 grams Hot cooked white rice
  • 1 Soboro
  • 1 Kinshi-tamago (thinly sliced omelet)
  • Decoration:
  • 1 Carrot (or other vegetable)
  • 5 cm diameter slice An empty milk carton

How to Make Hishimochi-Style Soboro Rice for Dolls' Festival

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hishimochi-Style Soboro Rice for Dolls' Festival in your home by yourself.

    Step 1
  • Cut 5 cm of a clean milk carton and form into a diamond shape.
  • Step 2
  • Cut one corner of the carton and tape it. (This will make it easier to unmold).
  • Step 3
  • Place 50 g of the rice in the carton and cover it with plastic wrap before packing it down with your hands.
  • Step 4
  • After adding the sorobo, top with the remaining 50 g of rice, then cover it with plastic wrap again and press the rice down.
  • Step 5
  • Sprinkle the top of the rice with kinshi-tamago, adjust their shape, then peel off the tape and remove the milk carton.
  • Step 6
  • You can also decorate the dish with flowers or leaves.
  • Step 7
  • Take a look at how to cut carrots for decorating.
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