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Hiyashi Chuuka (chilled Chinese-style Noodles) Recipe

Hiyashi Chuuka (Chilled Chinese-Style Noodles) Recipe
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Serving : 5
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Prepare the ingredients before making Hiyashi Chuuka (Chilled Chinese-Style Noodles) in your home. Then, follow these steps below to serve Hiyashi Chuuka (Chilled Chinese-Style Noodles) for your family or friends.

Ingredients: Hiyashi Chuuka (Chilled Chinese-Style Noodles)

  • 5 hanks Chinese style noodles
  • 3 eggs' worth Kinshi tamago
  • 1 Ham
  • 1 Cucumber
  • 1 Red pickled ginger
  • 1 Mustard
  • 3 tbsp Vinegar to finish (preferrably black vinegar)
  • Soup
  • 400 ml Chicken bone soup
  • 6 tbsp Soy sauce
  • 6 tbsp Sugar
  • 4 tbsp Vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Toasted sesame seeds

How to Make Hiyashi Chuuka (Chilled Chinese-Style Noodles)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hiyashi Chuuka (Chilled Chinese-Style Noodles) in your home by yourself.

    Step 1
  • Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
  • Step 2
  • Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
  • Step 3
  • Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
  • Step 4
  • Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
  • Step 5
  • Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
  • Step 6
  • It's even more delicious with tomatoes and steamed chicken!
  • Step 7
  • To make the kinshi tamago, see.
  • Step 8
  • To make the steamed chicken, see.
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