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Hiyayakko Chilled Tofu With Nametake Mushrooms Recipe

Hiyayakko Chilled Tofu With Nametake Mushrooms Recipe
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Prepare the ingredients before making Hiyayakko Chilled Tofu With Nametake Mushrooms in your home. Then, follow these steps below to serve Hiyayakko Chilled Tofu With Nametake Mushrooms for your family or friends.

Ingredients: Hiyayakko Chilled Tofu With Nametake Mushrooms

  • 1/4 to 1/2 block Tofu
  • 1 Canned nametake mushrooms
  • 1 add as much (to taste) Japanese mustard

How to Make Hiyayakko Chilled Tofu With Nametake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hiyayakko Chilled Tofu With Nametake Mushrooms in your home by yourself.

    Step 1
  • This time we're using this tofu.
  • Step 2
  • Put a shiso leaf under the tofu.
  • Step 3
  • Ingredients. In this picture we have some stuff we don't use.
  • Step 4
  • Put the Japanese mustard on the tofu.
  • Step 5
  • Put nametake mushrooms on it. That's it.
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