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Hiyayakko - Chilled Tofu Recipe

Hiyayakko - Chilled Tofu Recipe
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Category : side dish
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Hiyayakko - Chilled Tofu in your home. Then, follow these steps below to serve Hiyayakko - Chilled Tofu for your family or friends.

Ingredients: Hiyayakko - Chilled Tofu

  • 1 block Silken Tofu
  • Toppings of your choice:
  • 2 tsp myoga ginger, chopped or thin stripes
  • 2 tsp chopped green onion
  • 1/4 tsp wasabi
  • 2 Shiso Leaves
  • 1/2 tsp grated ginger
  • 1 Tbsp Katsuobushi bonito flakes
  • 1 Tbsp Soy Sauce

How to Make Hiyayakko - Chilled Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hiyayakko - Chilled Tofu in your home by yourself.

    Step 1
  • Remove the tofu from the package and drain the liquid.
  • Step 2
  • Cut the block into half. Place each half of tofu in a small bowl.
  • Step 3
  • Garnish with the toppings of your choice as desired.
  • Step 4
  • Drizzle the soy sauce over the tofu.
  • Step 5
  • Eat immediately!
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