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Hiyayakko Chilled Tofu Recipe

Hiyayakko Chilled Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Hiyayakko Chilled Tofu in your home. Then, follow these steps below to serve Hiyayakko Chilled Tofu for your family or friends.

Ingredients: Hiyayakko Chilled Tofu

  • 100 grams Tofu
  • 1 Shiso leaf
  • 1/2 tsp Miso
  • 1 Ra-yu or sesame oil

How to Make Hiyayakko Chilled Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hiyayakko Chilled Tofu in your home by yourself.

    Step 1
  • Mix together finely chopped shiso, miso and ra-yu. If you don't like it spicy, use sesame oil instead of ra-yu.
  • Step 2
  • Put the combined ingredients in Step 1 on top of the tofu and it's done.
  • Step 3
  • If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don't pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
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