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Hiyayakko - Cold Tofu With Tiny Sardines (chirimen Jako) And Green Onion Recipe

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Recipe
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Serving : 2
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Prepare the ingredients before making Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion in your home. Then, follow these steps below to serve Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion for your family or friends.

Ingredients: Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

  • 1 block Tofu
  • 2 tbsp Chirimen jako
  • 1 Green onions
  • 1 White sesame seeds
  • 1 Ponzu
  • 1 tsp Sesame oil

How to Make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion in your home by yourself.

    Step 1
  • Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
  • Step 2
  • Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
  • Step 3
  • Basic Okara -.
  • Step 4
  • Simmered Squid and Daikon Radish -.
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Reviews

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