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Hiyayakko (cold Tofu) Recipe

Hiyayakko (cold tofu) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Hiyayakko (cold tofu) in your home. Then, follow these steps below to serve Hiyayakko (cold tofu) for your family or friends.

Ingredients: Hiyayakko (cold tofu)

  • 1 box Tofu
  • Japanese seasoned soy sauce
  • Daikon (radish)
  • Green onion
  • Fish flakes

How to Make Hiyayakko (cold tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hiyayakko (cold tofu) in your home by yourself.

    Step 1
  • Grind radish
  • Step 2
  • Chop green onion
  • Step 3
  • Put tofu in a plate
  • Step 4
  • Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
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