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Hj's Crispy Little Devils Recipe

Hj's Crispy Little Devils Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Hj's Crispy Little Devils in your home. Then, follow these steps below to serve Hj's Crispy Little Devils for your family or friends.

Ingredients: Hj's Crispy Little Devils

  • Yolk mix
  • 6 Hard boiled eggs
  • 1 tbsp Mayonaise
  • 1 tbsp Yellow Mustard
  • 3/4 tbsp Worchestershire
  • 1 tsp Capers
  • 1/4 tsp Liquid Smoke
  • 1/2 tsp Cholula
  • 1 pinch Salt
  • 2 tbsp Panko
  • 1 Frying oil
  • 1 cup Panko for coating
  • Topping
  • 24 Cilantro leaves
  • 1 Sriracha Hot Sauce
  • 1 Paprika

How to Make Hj's Crispy Little Devils

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hj's Crispy Little Devils in your home by yourself.

    Step 1
  • Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
  • Step 2
  • Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
  • Step 3
  • Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
  • Step 4
  • Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
  • Step 5
  • With remaining yolk mix make 12 equal sized balls.
  • Step 6
  • Roll yolk balls in Panko so that yolk balls are completely covered.
  • Step 7
  • Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
  • Step 8
  • Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
  • Step 9
  • Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.
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