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Hj's Never Fail Pie Crust Recipe

Hj's Never Fail Pie Crust Recipe
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Prepare the ingredients before making Hj's Never Fail Pie Crust in your home. Then, follow these steps below to serve Hj's Never Fail Pie Crust for your family or friends.

Ingredients: Hj's Never Fail Pie Crust

  • Pie Crust
  • 3 cup AP Flour
  • 1 1/4 cup Shortening
  • 1 tsp Salt
  • 1 Egg, well beaten
  • 1 tbsp Sugar
  • 5 tbsp Water
  • 1 tbsp Vinegar

How to Make Hj's Never Fail Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hj's Never Fail Pie Crust in your home by yourself.

    Step 1
  • Mix flour, salt and sugar together.
  • Step 2
  • Cut shortening into flour mix.
  • Step 3
  • Combine egg, water, and vinegar.
  • Step 4
  • Pour mixture into the flour mixture. Mix with a fork until combined.
  • Step 5
  • Divide dough into three parts. Roll out into three pie crusts.
  • Step 6
  • Uncooked dough can be stored in a refrigerator for up to a week before using.
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