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Hj's Pina Colada Jello Recipe

Hj's Pina Colada Jello Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Hj's Pina Colada Jello in your home. Then, follow these steps below to serve Hj's Pina Colada Jello for your family or friends.

Ingredients: Hj's Pina Colada Jello

  • Bottom layer
  • 1 box Pineapple Jello .03 ounce
  • 1 1/4 cup Boiling Water
  • 3/4 cup Vodka
  • Middle layer
  • 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
  • 1 cup Boiling Water
  • 1 cup Cream of Coconut
  • Top layer
  • 1 box Peach Jello .03 ounce
  • 1 1/4 cup Boiling Water
  • 3/4 cup Rum
  • Topping
  • 1 Whipped Cream
  • 1 Marschino Cherries quartered

How to Make Hj's Pina Colada Jello

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hj's Pina Colada Jello in your home by yourself.

    Step 1
  • Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
  • Step 2
  • Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
  • Step 3
  • At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
  • Step 4
  • slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
  • Step 5
  • Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
  • Step 6
  • Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
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