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Hoagie Rolls Recipe

Hoagie Rolls Recipe
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Prepare the ingredients before making Hoagie Rolls in your home. Then, follow these steps below to serve Hoagie Rolls for your family or friends.

Ingredients: Hoagie Rolls

  • 1/2 oz active dry yeast
  • 3 cup warm water (110-115F) (divided)
  • 2 tbsp sugar (divided)
  • 1/4 cup vegetable oil
  • 1 tbsp salt
  • 6 1/2 cup all-purpose flour

How to Make Hoagie Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Hoagie Rolls in your home by yourself.

    Step 1
  • In mixing bowl, dissolve yeast in 1/2 cup warm water, add 1 tablespoon sugar and let stand to bloom about 5 minutes
  • Step 2
  • Add remaining water and sugar. Mix in oil, salt, and 4 cups flour until smooth. Stir in enough flour to form a soft dough. (Will probably use at least 6 cups of flour but may need all 6.5 cups)
  • Step 3
  • Turn dough onto floured board. Knead until smooth and elastic, about 6-8 minutes.
  • Step 4
  • Place dough into a greased bowl. Turn dough once to ensure dough ball is greased on all sides.
  • Step 5
  • Cover bowl tightly with plastic wrap let rise 45 minutes.
  • Step 6
  • Punch dough down and turn out onto lightly floured board. Divide into 18 equal pieces.
  • Step 7
  • Shape into oval
  • Step 8
  • Place onto greased baking sheet, about 2 inches apart.
  • Step 9
  • With kitchen scissors or knife cut a 1/4 inch slash across top of each
  • Step 10
  • Cover and let rolls rise another 20-30 minutes.
  • Step 11
  • Brush with an egg wash (beat 1 egg with about 1 tablespoon water)
  • Step 12
  • Bake at 400°F for 13-18 minutes until golden brown.
  • Step 13
  • Cool on wire rack and enjoy
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