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Hoisin Baked Salmon With Mandarin Recipe

Hoisin Baked Salmon w/ Mandarin Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Hoisin Baked Salmon w/ Mandarin in your home. Then, follow these steps below to serve Hoisin Baked Salmon w/ Mandarin for your family or friends.

Ingredients: Hoisin Baked Salmon w/ Mandarin

  • 4 salmon filets
  • 2 tbsp hoisin sauce
  • 1 tbsp ginger; minced
  • 1 cup mandarin oranges
  • 1 cup orange juice
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 sesame oil; as needed
  • 1 salt and white pepper

How to Make Hoisin Baked Salmon w/ Mandarin

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hoisin Baked Salmon w/ Mandarin in your home by yourself.

    Step 1
  • Marinate fish in orange juice and ginger for 1-4 hours.
  • Step 2
  • Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  • Step 3
  • Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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