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Hoisin Salad Rolls Recipe

Hoisin Salad Rolls Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Hoisin Salad Rolls in your home. Then, follow these steps below to serve Hoisin Salad Rolls for your family or friends.

Ingredients: Hoisin Salad Rolls

  • 1/2 cup cooked shrimp
  • 1/4 roast chicken
  • 1 packages vermicelli noodles
  • 1 packages rice wrappers
  • 1 bunch mint
  • 2 tbsp grated ginger
  • 1 tbsp sesame oil
  • 1/3 cup balsamic vinegar
  • 1/2 cup Hoisin sauce
  • 3 carrots
  • 1/2 cucumber
  • 1 cup bean sprouts
  • 3 green onions

How to Make Hoisin Salad Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hoisin Salad Rolls in your home by yourself.

    Step 1
  • boil the Vermicelli noodles until cooked, drain and set aside
  • Step 2
  • cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts
  • Step 3
  • shred chicken into bite size pieces and set aside with the shrimp
  • Step 4
  • Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce
  • Step 5
  • build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel.
  • Step 6
  • a few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed
  • Step 7
  • use the remainder of the sauce as dipping sauce if you like
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