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Hokkaido-style Corn On The Cob Recipe

Hokkaido-Style Corn on the Cob Recipe
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Serving : 2
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Prepare the ingredients before making Hokkaido-Style Corn on the Cob in your home. Then, follow these steps below to serve Hokkaido-Style Corn on the Cob for your family or friends.

Ingredients: Hokkaido-Style Corn on the Cob

  • 2 Corn-on-the-cob (boiled)
  • 20 grams Butter
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin (or sugar)

How to Make Hokkaido-Style Corn on the Cob

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hokkaido-Style Corn on the Cob in your home by yourself.

    Step 1
  • Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  • Step 2
  • Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  • Step 3
  • Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  • Step 4
  • For your reference: How to boil corn on the cob - see.
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