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Hokkaido's Famous Chikuwa Bread Recipe

Hokkaido's Famous Chikuwa Bread Recipe
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Serving : 8
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Prepare the ingredients before making Hokkaido's Famous Chikuwa Bread in your home. Then, follow these steps below to serve Hokkaido's Famous Chikuwa Bread for your family or friends.

Ingredients: Hokkaido's Famous Chikuwa Bread

  • 160 grams Bread (strong) flour
  • 40 grams Cake flour
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 145 grams combined Milk + egg
  • 3 grams Dry yeast
  • 8 stick Chikuwa
  • 1/2 can Canned tuna
  • 1/3 small Onion
  • 1 Mayonnaise
  • 1 dash Salt and pepper
  • 1 dash Aonori and egg wash (for glazing)

How to Make Hokkaido's Famous Chikuwa Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hokkaido's Famous Chikuwa Bread in your home by yourself.

    Step 1
  • Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  • Step 2
  • Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  • Step 3
  • Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  • Step 4
  • Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  • Step 5
  • After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  • Step 6
  • Sprinkle on some aonori seaweed powder to taste, and they're done.
  • Step 7
  • It's also delicious with a little ketchup and mustard.
  • Step 8
  • So filling! Chikuwa bread.
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