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Holiday Cran-strawberry Jam Recipe

Holiday Cran-Strawberry Jam Recipe
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Prepare the ingredients before making Holiday Cran-Strawberry Jam in your home. Then, follow these steps below to serve Holiday Cran-Strawberry Jam for your family or friends.

Ingredients: Holiday Cran-Strawberry Jam

  • 4 cup fresh cranberries
  • 1 packages 16oz frozen strawberries (thawed)
  • 3 cup granulated sugar
  • 1 water
  • equipment
  • 1 large sauce pot
  • 5 8oz jelly jars with lids & bands
  • 1 water bath canner
  • 1 canning funnel
  • 1 canning tongs

How to Make Holiday Cran-Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Holiday Cran-Strawberry Jam in your home by yourself.

    Step 1
  • Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
  • Step 2
  • Bring a small pan of water to boil.Remove from heat add lids and set aside.
  • Step 3
  • Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
  • Step 4
  • Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
  • Step 5
  • Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
  • Step 6
  • After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
  • Step 7
  • After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
  • Step 8
  • Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
  • Step 9
  • After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
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