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Holiday Dressing/ Stuffing Recipe

Holiday Dressing/ Stuffing Recipe
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Cooking Time : 45 minutes
Serving : 16
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Prepare the ingredients before making Holiday Dressing/ Stuffing in your home. Then, follow these steps below to serve Holiday Dressing/ Stuffing for your family or friends.

Ingredients: Holiday Dressing/ Stuffing

  • Ingredients
  • 6 cup cubed bread, toasted
  • 4 cup cornbread crumbled
  • 4 carrots, chopped
  • 3 stalk celery, chopped
  • 6 green onions, chopped
  • 3 or 4 clove garlic, minced
  • 1/2 lb ground sausage, cooked and drained
  • 1 to 3 Tablespoons ground sage
  • 2 tsp each oregano, parsley, rosemary, thyme, basil
  • 1/2 cup butter, melted
  • 3 large eggs, beaten
  • 1 can cream of chicken soup
  • 1 can ,cream of mushroom soup
  • 4 cup chicken broth or stock

How to Make Holiday Dressing/ Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Holiday Dressing/ Stuffing in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Mix bread cubes and crumbled cornbread into large bowl.
  • Step 3
  • Add cooked sausage, vegetables, and herbs. Mix well
  • Step 4
  • Stir in broth. Mix until well blended
  • Step 5
  • Add butter and eggs
  • Step 6
  • Stir until well blended
  • Step 7
  • Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
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