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Holiday Flavors In A Pot Pie For 2 Or 4 People Recipe

Holiday Flavors In A Pot Pie For 2 or 4 People Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Holiday Flavors In A Pot Pie For 2 or 4 People in your home. Then, follow these steps below to serve Holiday Flavors In A Pot Pie For 2 or 4 People for your family or friends.

Ingredients: Holiday Flavors In A Pot Pie For 2 or 4 People

  • filling
  • 1 tbsp olive oil, extra virgin
  • 1/2 cup chopped celery
  • 2/3 cup chopped carrots
  • 1 cup pearl onions
  • 1 lb lean ground turkey
  • 1 large sweet potato, peeled and chopped into small chunks
  • 1/2 cup white wine
  • 1 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1 tsp dried sage leaves
  • 6 grinds fresh ground pepper
  • 5 1/2 tbsp cornstarch
  • 2 1/2 tbsp chicken broth
  • 1/2 cup half and half
  • topping
  • 2 sheets of puffed pastry
  • 1 tbsp heavy cream

How to Make Holiday Flavors In A Pot Pie For 2 or 4 People

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Holiday Flavors In A Pot Pie For 2 or 4 People in your home by yourself.

    Step 1
  • Gather your chopped carrots, celery and pearl onions.
  • Step 2
  • In a stock pot, add olive oil and heat over medium heat.
  • Step 3
  • Add in carrots, celery and onions and saute for 4 minutes.
  • Step 4
  • Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  • Step 5
  • Add to pot the sweet potatoes and wine. Cook for five minutes.
  • Step 6
  • Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  • Step 7
  • Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  • Step 8
  • Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  • Step 9
  • Preheat oven to 425°F.
  • Step 10
  • Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  • Step 11
  • Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  • Step 12
  • Brush each with cream, place on baking tray and cook for 15-20 until golden.
  • Step 13
  • Recipe by taylor68too.
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