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Holiday Macaroni & Cheese Recipe

Holiday Macaroni & Cheese Recipe
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Category : side dish
Serving : 24
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Prepare the ingredients before making Holiday Macaroni & Cheese in your home. Then, follow these steps below to serve Holiday Macaroni & Cheese for your family or friends.

Ingredients: Holiday Macaroni & Cheese

  • 1 lb elbow macaroni
  • 1 cup whole milk
  • 2 cans (12 ounce) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into pats
  • 1/2 lb Colby cheese, grated
  • 1/2 lb Monterey Jack cheese, grated
  • 1/2 lb Sharp cheddar cheese, grated
  • 1 lb Velveeta, cubed
  • 1/2 cup sour cream
  • to taste salt
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup mild cheddar cheese, to sprinkle on top

How to Make Holiday Macaroni & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Holiday Macaroni & Cheese in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Prepare 9x13 baking dish with some cooking spray.
  • Step 3
  • Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  • Step 4
  • Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  • Step 5
  • Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  • Step 6
  • Pour over the macaroni and stir fyi combine.
  • Step 7
  • Cover with remaining cheese.
  • Step 8
  • Bake 30-40 minutes until top is golden brown.
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