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Hollandaise Sauce For Asparagus Recipe

Hollandaise Sauce for Asparagus Recipe
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Prepare the ingredients before making Hollandaise Sauce for Asparagus in your home. Then, follow these steps below to serve Hollandaise Sauce for Asparagus for your family or friends.

Ingredients: Hollandaise Sauce for Asparagus

  • 80 grams Butter
  • 1 ◆Egg yolk
  • 1 tbsp ◆Water (or white wine)
  • 1 tsp Lemon juice
  • 1 pinch of each White pepper, salt

How to Make Hollandaise Sauce for Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hollandaise Sauce for Asparagus in your home by yourself.

    Step 1
  • Melt the butter in a pot over low heat or microwave.
  • Step 2
  • In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
  • Step 3
  • Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
  • Step 4
  • Add lemon juice, white pepper, salt, and cayenne pepper to finish.
  • Step 5
  • If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
  • Step 6
  • You could add minced ham or herbs into the sauce for color.
  • Step 7
  • You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
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