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Hollandaise Recipe

Hollandaise Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Hollandaise in your home. Then, follow these steps below to serve Hollandaise for your family or friends.

Ingredients: Hollandaise

  • 1 oz white wine vinegar
  • 1 oz chopped shallots
  • 1 dash ground black pepper
  • 1 oz water
  • 3 egg yolks
  • 5 oz clarified butter
  • 1 dash salt
  • 1 dash white pepper
  • 1 tbsp fresh lemon juice

How to Make Hollandaise

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hollandaise in your home by yourself.

    Step 1
  • clarify the butter in a double boiler
  • Step 2
  • bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
  • Step 3
  • add water and reduce by 1/2. (about 1-2 minutes)
  • Step 4
  • strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
  • Step 5
  • bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
  • Step 6
  • remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
  • Step 7
  • whisk in lemon juice
  • Step 8
  • season with salt and white pepper. serve immediately after it has thickened
  • Step 9
  • enjoy!
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