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Hollandeggz Recipe

Hollandeggz Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Hollandeggz in your home. Then, follow these steps below to serve Hollandeggz for your family or friends.

Ingredients: Hollandeggz

  • 4 eggs
  • 4 slice marble rye, rye or pumpernickel
  • 4 slice uncured bacon
  • 1 packages hollandaise sauce, milk and butter
  • 1 chives
  • 1 to 2 TBL of water
  • 1 tbsp butter

How to Make Hollandeggz

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hollandeggz in your home by yourself.

    Step 1
  • Prepare hollandaise sauce as directed.
  • Step 2
  • Cook bacon and drain on paper towels.
  • Step 3
  • Toast bread and butter.
  • Step 4
  • Melt butter in pan. Add eggs. Cook on low until bottoms of eggs are cooked. Add water. Cover and cook until tops are cooked. Turn heat off. Flip eggs and cook until yolks are cooked.
  • Step 5
  • Assemble. Bread, bacon, egg, hollandaise . Sprinkle with pepper and chives.
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