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Holy Heck Potato Bake Recipe

Holy Heck Potato Bake Recipe
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Prepare the ingredients before making Holy Heck Potato Bake in your home. Then, follow these steps below to serve Holy Heck Potato Bake for your family or friends.

Ingredients: Holy Heck Potato Bake

  • 2 kg potatoes
  • 800 ml thickened cream
  • 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
  • 8 cloves garlic, crushed

How to Make Holy Heck Potato Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Holy Heck Potato Bake in your home by yourself.

    Step 1
  • Peel your spuds and cut into medium sized cubes, much like for a potato salad
  • Step 2
  • Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
  • Step 3
  • In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
  • Step 4
  • Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
  • Step 5
  • Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
  • Step 6
  • Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
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