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Home Made Banana Pudding Recipe

Home made banana pudding Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Home made banana pudding in your home. Then, follow these steps below to serve Home made banana pudding for your family or friends.

Ingredients: Home made banana pudding

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 4 egg yolks
  • 1 tsp vanilla extract
  • 2 oz butter / 1/2 a stick
  • 3 medium bananas
  • 1 12 oz box vanilla wafers
  • 3 cup milk

How to Make Home made banana pudding

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Home made banana pudding in your home by yourself.

    Step 1
  • In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy
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