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Home-made Cranberry Sauce Recipe

Home-made cranberry sauce Recipe
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Category : Sauce
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Home-made cranberry sauce in your home. Then, follow these steps below to serve Home-made cranberry sauce for your family or friends.

Ingredients: Home-made cranberry sauce

  • 60 gr. sugar
  • 100 gr. fresh orange juice
  • 1/4 tsp. ground ginger
  • 1 small glass port
  • 200 gr. cranberries
  • 1/2 lemon (juice of)

How to Make Home-made cranberry sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Home-made cranberry sauce in your home by yourself.

    Step 1
  • Squeeze the oranges and get your ingredients together.
  • Step 2
  • Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary)
  • Step 3
  • Add the cranberries and port and simmer over a gentle heat for about half an hour
  • Step 4
  • Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
  • Step 5
  • The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
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