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Home-made Satsuma-age Fish Cakes Recipe

Home-made Satsuma-age Fish Cakes Recipe
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Prepare the ingredients before making Home-made Satsuma-age Fish Cakes in your home. Then, follow these steps below to serve Home-made Satsuma-age Fish Cakes for your family or friends.

Ingredients: Home-made Satsuma-age Fish Cakes

  • 400 grams White fish such as cod
  • 30 grams Lima beans (frozen ones are OK)
  • 30 grams Carrot
  • 20 grams Wood ear mushrooms (rehydrated and squeezed out of the excess water)
  • 2 tbsp Dried shrimps
  • 2 Dried shiitake mushrooms (rehydrated and chopped finely)
  • 16 grams Sugar
  • 7 grams Salt
  • 1 tsp each Soy sauce and juice from grated ginger
  • 16 grams Cornstarch
  • 2 tsp of water and sake Water to dissolve the cornstarch

How to Make Home-made Satsuma-age Fish Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Home-made Satsuma-age Fish Cakes in your home by yourself.

    Step 1
  • These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
  • Step 2
  • I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
  • Step 3
  • Transfer the fish into a mortar (with pestle) bowl.
  • Step 4
  • My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
  • Step 5
  • Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
  • Step 6
  • Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
  • Step 7
  • Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
  • Step 8
  • It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.
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