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Home-made Teri Oggys - Or Welsh Pasties Recipe

Home-made Teri oggys - or Welsh pasties Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Home-made Teri oggys - or Welsh pasties in your home. Then, follow these steps below to serve Home-made Teri oggys - or Welsh pasties for your family or friends.

Ingredients: Home-made Teri oggys - or Welsh pasties

  • pastry
  • 500 grams plain flour
  • 250 grams butter
  • 1/2 tsp salt
  • 1 tsp paprika
  • 3 tbsp cold water
  • filling
  • 200 grams potato sliced thinly
  • 200 grams Swede sliced
  • 100 grams onions sliced
  • 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
  • 1/2 tsp salt
  • 1 tsp coarse ground black pepper
  • 1 egg beaten with 2 tablespoon milk to glaze (optional)

How to Make Home-made Teri oggys - or Welsh pasties

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Home-made Teri oggys - or Welsh pasties in your home by yourself.

    Step 1
  • To make the pastry
  • Step 2
  • Put flour and salt into a large bowl
  • Step 3
  • Add the butter and rub in to the flour until it looks like breadcrumbs
  • Step 4
  • Stir in the paprika
  • Step 5
  • Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
  • Step 6
  • Wrap in cling film and place into refrigerator for an hour
  • Step 7
  • Make the filling by slicing all of the vegetables and mixing together with salt and pepper
  • Step 8
  • Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
  • Step 9
  • It's important to put the meat on top as the fat and juices run into the vegetables during cooking
  • Step 10
  • Do same to all 4 pasties then transfer to prepared baking baking sheets
  • Step 11
  • Brush with the egg wash
  • Step 12
  • Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
  • Step 13
  • Take out and let stand for 5 minutes
  • Step 14
  • You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
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