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Home Pickled Cucumbers Are Just Better Recipe

Home Pickled Cucumbers Are Just Better Recipe
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Cooking Time : 3 minutes
Serving : 10
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Prepare the ingredients before making Home Pickled Cucumbers Are Just Better in your home. Then, follow these steps below to serve Home Pickled Cucumbers Are Just Better for your family or friends.

Ingredients: Home Pickled Cucumbers Are Just Better

  • brine
  • 3 tbsp distilled white vinegar
  • 3 tbsp apple cider vinegar
  • distilled water (well recommend)
  • 1 tbsp pickling spice
  • 1/2 tbsp whole peppercorn (medley)
  • 1 tsp dill seeds
  • Base
  • 1 pints Mason jar
  • 4 medium burpless cucumbers (hybrid recommend)

How to Make Home Pickled Cucumbers Are Just Better

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Home Pickled Cucumbers Are Just Better in your home by yourself.

    Step 1
  • Heat apple cider vinegar until just beginning to boil. While remaining on the heating element, turn off the heat and let sit until room temperature. *These instructions are very important as this will allow the cider vinegar to release tannins which moderate the fermentation of the cucumbers, allowing for a crisper pickle*
  • Step 2
  • Wash and slice pickles as desired and pack into jar tightly.
  • Step 3
  • Combine cider vinegar, white vinegar, pickling spice, then fill the jar with distilled water until brim full.
  • Step 4
  • Allow the cucumbers to ferment in a warm space for 12 hours, then flip the mason jar over and allow 12 more hours of fermentation. Once at desired tenderness immediately refrigerate to halt fermentation.
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