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Home Recipe For Simmered Chicken Offal And Ovaries Recipe

Home Recipe for Simmered Chicken Offal and Ovaries Recipe
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Prepare the ingredients before making Home Recipe for Simmered Chicken Offal and Ovaries in your home. Then, follow these steps below to serve Home Recipe for Simmered Chicken Offal and Ovaries for your family or friends.

Ingredients: Home Recipe for Simmered Chicken Offal and Ovaries

  • 1 packages Chicken motsu + ovaries
  • 2 tbsp ◎Soy sauce
  • 1 tbsp ◎Sake
  • 1 tbsp ◎Mirin
  • 2 tbsp ◎Sugar
  • 100 ml ◎Water

How to Make Home Recipe for Simmered Chicken Offal and Ovaries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Home Recipe for Simmered Chicken Offal and Ovaries in your home by yourself.

    Step 1
  • Chicken motsu and ovaries come in a package like this.
  • Step 2
  • Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
  • Step 3
  • Rinse in running water and cut the motsu into 2-3 cm lengths.
  • Step 4
  • Heat the ◎ ingredients in a pot and add the motsu and ovaries.
  • Step 5
  • Simmer while stirring occasionally. It's ready when the ovaries are shiny.
  • Step 6
  • I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
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