Nogluten Recipes

Home Staple Fresh Salmon (autumn Salmon) In Meunière Sauce Recipe

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce in your home. Then, follow these steps below to serve Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce for your family or friends.

Ingredients: Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

  • 5 fillets Fresh Salmon (autum salmon)
  • 1 Salt and pepper
  • 1 Plain flour
  • 1 tbsp Vegetable oil
  • 1 Sake or white wine
  • 2 tbsp Butter
  • 1 Lemon

How to Make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce in your home by yourself.

    Step 1
  • Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
  • Step 2
  • Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
  • Step 3
  • Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
  • Step 4
  • When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
  • Step 5
  • When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
  • Step 6
  • Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
  • Step 7
  • Serve on a plate, and sprinkle the salmon with lemon juice.
Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Reviews

Add your opinion about Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Recipe above or tell your story when cooking Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce in your home.

Recipe Related to Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
Arroz Con Leche Arroz Con Leche
Posted at : December 28, 2016, 8:50 am
Posted by : Lilian Rascon Linares
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12
Easy Cream Pasta for Lunch Easy Cream Pasta for Lunch
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 1
Buffalo Chicken Legs Buffalo Chicken Legs
Posted at : December 28, 2016, 10:35 am
Posted by : chef lenny
Cooking Time : 10 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z