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Homeade Red Velvet Cake Recipe

Homeade Red Velvet Cake Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Homeade Red Velvet Cake in your home. Then, follow these steps below to serve Homeade Red Velvet Cake for your family or friends.

Ingredients: Homeade Red Velvet Cake

  • cake
  • 2 eggs
  • 2 1/2 cup all-purpose flour
  • 1 1/2 cup Sugar
  • 2 cup vegetable oil
  • 3 tbsp cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tbsp red food coloring
  • 1 cup buttermilk
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • icing
  • 1 box 10x Powdered sugar
  • 1 stick butter
  • 8 oz cream cheese
  • 1 cup chopped pecans

How to Make Homeade Red Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homeade Red Velvet Cake in your home by yourself.

    Step 1
  • Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  • Step 2
  • Preheat oven to 350°
  • Step 3
  • Mix food coloring and cocoa together. Add vinegar stir and set to side
  • Step 4
  • Sift flour,salt,and soda together and set to side.
  • Step 5
  • Cream Sugar and Oil. Add eggs one at a time
  • Step 6
  • Add food coloring mixture to egg mixture and mix well
  • Step 7
  • Alternately add flour mixture and butter milk to egg mixture and mix well
  • Step 8
  • Add vanilla extract mix well
  • Step 9
  • Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  • Step 10
  • Allow to completely cool before icing
  • Step 11
  • Mix cream chesse butter and powdered sugar until smooth add pecans
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