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Homemade 1/2 Pound Garlic And Herbs Juicy Lucy's Recipe

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's Recipe
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Serving : 2
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Prepare the ingredients before making Homemade 1/2 pound Garlic and Herbs Juicy Lucy's in your home. Then, follow these steps below to serve Homemade 1/2 pound Garlic and Herbs Juicy Lucy's for your family or friends.

Ingredients: Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

  • 1 lb ground beef
  • 1/2 Wedge of Gouda Cheese or Cheddar
  • 1 egg, plus 1 egg yolk
  • 1/2 tsp McCormicks® Molasses Bacon seasoning
  • 1 tbsp dried, crushed mint
  • 1 tsp garlic paste
  • 1 tsp Chili Powder
  • 1/2 tsp dried, crushed oregano
  • 1/2 tsp Garlic salt and parsley
  • 1/2 tsp seasoned salt

How to Make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's in your home by yourself.

    Step 1
  • Mix all ingredients with ground beef, set aside.
  • Step 2
  • Use a hamburger shaper, and line with plastic wrap.
  • Step 3
  • Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
  • Step 4
  • place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
  • Step 5
  • cook on a lightly oiled pan, on medium high, for 15 mins for well done.
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