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Homemade Aburaage Recipe

Homemade Aburaage Recipe
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Prepare the ingredients before making Homemade Aburaage in your home. Then, follow these steps below to serve Homemade Aburaage for your family or friends.

Ingredients: Homemade Aburaage

  • 1 Firm tofu
  • 1 Frying oil

How to Make Homemade Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Aburaage in your home by yourself.

    Step 1
  • Cut the firm tofu into 1 cm thick slices. Wrap them with a thick towel and leave overnight.
  • Step 2
  • I usually place the tofu in 2 lines on the edge of the towel and then roll up the rest of the towel.
  • Step 3
  • Add the tofu to the oil while it is still lukewarm.
  • Step 4
  • 5 minutes later...Small bubbles will form on the surface of the tofu. Turn the heat down to low. Constantly flip over the tofu.
  • Step 5
  • 10 minutes later...On low heat, patiently flip over the tofu so that they plump up. Then raise the heat to high.
  • Step 6
  • They will plump up a little bit more when on high heat. Afterwards, just continue frying until golden brown.
  • Step 7
  • This is what they look like just before they are removed from the oil. If you patiently cook on low heat from the beginning, they should take about 15 minutes.
  • Step 8
  • They're done.
  • Step 9
  • If you just let them be after they're removed from the oil, they will harden. If possible, wrapin plastic wrap and microwave before using them to make them softer.
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