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Homemade Additive-free Daishi Soy Sauce Recipe

Homemade Additive-free Daishi Soy Sauce Recipe
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Prepare the ingredients before making Homemade Additive-free Daishi Soy Sauce in your home. Then, follow these steps below to serve Homemade Additive-free Daishi Soy Sauce for your family or friends.

Ingredients: Homemade Additive-free Daishi Soy Sauce

  • 1 4/5 large Soy sauce
  • 200 ml Sake
  • 200 grams Bonito flakes
  • 40 grams ○ Kombu
  • 10 ○ Dried shiitake mushrooms

How to Make Homemade Additive-free Daishi Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Additive-free Daishi Soy Sauce in your home by yourself.

    Step 1
  • Put the kombu in a food processor and process it until powdered. Do the same with the dried shiitake mushrooms (make a large amount and keep it in stock for later use).
  • Step 2
  • In a large container, combine the soy sauce, sake, and bonito flakes, put the kombu and shiitake powder in a paper tea filter, then let it sit in the soy sauce overnight.
  • Step 3
  • After letting it sit overnight, bring it to boil on medium heat, then cool. Store in the refrigerator after it cools.
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